Home » Life in the Jing » Food and Drinks » Soul Bowls at the Hatchery

Soul Bowls at the Hatchery

Soul Bowls is back and better than ever. After a brief stint at the Bookworm late last year, the tasty bowls are available at culinary incubator the Hatchery. ugg pour homme pas cher The revamped menu has something for every palate, from ultra-healthy smoothie bowls to an indulgent brioche burger. chaussures ugg femme Soul Bowls is the perfect place to eat if you are health conscious or have food restrictions. All of the bowls excepting one are gluten free. Fans will recognise bowls from the old menu, freshened up and under a new moniker – for example, the Mayan Bowl (75 RMB), previously the Mexicalicious. The Mayan Bowl still boasts a hearty, flavourful mix of warm quinoa studded with spicy, house-made chorizo mixed with chewy bursts of sweet corn and earthy kale. adidas gazelle pas cher The bowl is completed with slices of creamy, ripe avocado and soft marinated goat’s cheese.

soul bowls hatchery beijing jingjobs jingnews
Ahi Aloha Poke Bowl
New additions include the Ahi Aloha Poke Bowl (75 RMB), inspired by the fresh marinated poke found throughout Hawaii. Chunks of rare yellow fin tuna is marinated in a traditional Hawaiian marinade and served on a fluffy white cloud of sushi rice, and finally garnished with green onion, avocado and seaweed. The result? A refreshing, exotic meal which is at once filling, delicious and guilt-free.
soul bowls hatchery beijing jingjobs jingnews
Coco Loco Chia
soul bowls hatchery beijing jingjobs jingnews
Granola Goodness
For a spot of all-day breakfast, opt for one of the cold bowls. The Coco Loco Chia (35 RMB), a more-ish mixture of chilled coconut, vanilla and honey chia seeds topped with strips of raspberries, almonds and coconut. The resulting bowl almost looks too good to eat, but after your first bite any qualms about ruining the picturesque bowl will be dispelled. The Granola Goodness (50 RMB) is a perfect mixture of crunchy, nutty, sweet kernels of paleo granola sprinkled on a base of thick yoghurt. air jordan future
soul bowls hatchery beijing jingjobs jingnews
Bali Barrel Smoothie Bowl
Don’t be fooled by the healthiness of the menu – tucked away in a corner of the menu is a section called From the Baker’s Oven that offers freshly baked bread and breakfast sandwiches. Their in-house baker is Jon Ellis of Big Bear Baked Goods, and bread is made fresh every day. adidas zx flux femme Go for their take on an Egg McMuffin – a soft brioche bun filled with organic bacon, fried egg, avocado and chipotle aioli (45 RMB). The drinks menu offers a selection from Papp’s Tea and fresh juices, but the most entertaining drink is the “Build Your Bloody Beverage”. You are given the chance to design your own bloody Mary with different spices and alcohol. Come down and check out their array of bowls and enjoy the atmosphere.

Check Also

jingjobs jingnews chinese school

Our Pick of the Best Private Mandarin Schools in Chaoyang

That’s Mandarin For professional, personalised classes taught by dedicated, passionate teachers, look no further than …